Hydroxydrene Reviewed

Alpha Lipoic Acid- In first clinical trials, alpha-lipoic acid (ALA), managed to restore full liver function to 95% of the acute and severe liver damaged patients, when administered intravenously. Curative effects of ALA have been defined by the modulative regulation in eukaryotes. Lipoic acid has shown the ability to promote and boost the absorption of glucose to cell membranes; furthermore laboratory studies have shown that it can reduce triglycerides in blood. Besides the obviously high efficacy as an antioxidant, ALA has shown to be able to prevent vitamin C and vitamin E deficiency, the use as a chelator is still in the test phase; ALA in combination with L-carnitine shows improved mental performances in tests, paired with a postponed structural mitochondrial decay, making it a candidate in combating Alzheimer’s and Parkinson’s diseases.

Bitter Melon Extract is found in the tropical countries like Asia, South America and Africa. This plant has been in use for decades for its medicinal and nutritional value. Bitter Melon Extract is the bitter melon fruit’s concentrated form. It can regulate sugar in the human body by suppression of neural response to the stimuli of sweet taste. The extract is very beneficial for people who suffer from diabetes mellitus, piles and jaundice. You can consume Bitter Melon Extract in different ways. It can either be taken as food or as a decoction of 3 1/3 ounces and 2 ounces as juice. Tincture of bitter melon approximately 5 ml per day can be beneficial for treating indigestion and diabetes. The extract of this fruit has been serving culinary as well as medicinal purposes from a long time.

Fenugreek is used both as a herb (the leaves) and as a spice (seeds). Cultivated world-wide, fenugreek forms an essential part of the cooking in several African, Asian and Middle Eastern countries. Fenugreek seeds are used in a variety of ways from cooking to managing diabetes. In India fenugreek seeds are used regularly in cooking curries and breads just as in Ethiopian and Eritrean cuisine. In Egypt, the seeds are used as a very popular tea drink, by being boiled in water and then sweetened. Apart from being used as a spice, fenugreek seeds have other uses as well. In Ethiopia and India, fenugreek seeds are used as a natural remedy for diabetes and are part of traditional Chinese medicine. In the US, where maple syrup is a much loved by expensive product, fenugreek seeds are used to produce maple syrup favouring. Fenugreek seeds are also used by lactating women to increase milk supply since they are galactagogue.

Garcinia Cambogia- Gambooge, a subtropical version of the Garcinia genus and native to Indonesia, is the local name for garcinia cambogia. It bears a pumpkin like yellow coloured fruit, which extract, together with the rind, is in India a curry condiment. Extracts are also being used in several herbal appetite suppressants, but also in some energy providing products and supplements. In the body building community, besides the weight loss properties of garcinia cambogia, the main component, hydroxycitric acid, or HCA, seems to increase the levels of lipolysis in athletes. HCA may even prove to be more effective in combined use with carnitine and pyruvate. In India, garcinia cambogia was traditionally used to treat edema, constipation, irregular menstruation and against intestinal parasites. Further uses include combating rheumatism and bowel related troubles.

Gymnema Sylvestre has been naturally found in southern and in central India and here they are utilised in traditional medicines for about 2000 years. In the historical Indian text, this is called as gurmar, where this word means sugar destroyer that provides an indication that these are used in the medicine. This is utilised for reducing the glucose absorption which takes place inside your body and even declines the foods sweetness, this could be best suited for those people who want to reduce their weight as well as for those who wants to decline the sugar level which is present in the blood. This is also utilised in Ayurvedic medicine.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

N-Acetyl L-Cysteine or "NAC" is derived from simple amino acid cysteine and is of great medicinal value. N-acetyl-cysteine has the ability to neutralize cell and DNA damaging free radicals and therefore plays an important role in slowing down the process of aging. As such, it protects us from a wide range of modern toxins including paraquat (a toxic herbicide), acrolein (present in cigarette smoke and auto exhaust), halothane (an anesthetic), adriamycin (both anticancer drugs) and hazardous side effects of cyclophosphamide. Apart from this toxin protection, it also facilitates in converting and synthesizing glutathione, an amino acid that is found in every cell. This amino acid comprises of glycine, L-glutamic acid, and L-cysteine, out of which glycine and L-glutamic acid are present in large quantities in our diets. Despite this, our bodies can produce glutathione only in limited quantities due to limited availability of cysteine. N-acetyl-cysteine supplements thus help the body increase production of glutathione.

Safflower seed oil